SPECIFICATIONS
Address: Gia Lai, Dak Lak, Dak Nong & Lam Dong
Brand Name: Sinh Nguyen Coffee
Brix (%): 30% Arabica & 70% Robusta
Coffee Bean: Robusta
Content: Dark roast for Robusta, Medium roast for Arabica
Feature: Caffeinated
Grade: Premium
Ingredients: Arabica & Robusta Beans
Instruction for Use: For filter and machine coffee
Logistics mode: Ocean, Air shipping, Express
Manufacturer: Sinh Nguyen Co., ltd
Max. Moisture (%): Lower
Min. Order: 10 Bags
Packaging Description: 2-layer packaging combined with one-way valve in a bag, 10bags/carton
Place of Origin: Can Tho, Vietnam
Roast Type: MEDIUM ROAST
Shelf Life: 12 Months
Shipping origin/ Port: Cat Lai, Tan Son Nhat Airport
Specification: To be stored in a dry, cool environment
Storage Type: Bag
Supply Ability: 10000 bags/month
Taste: Sweet
Type: Whole Bean Coffee
Weight (kg): 1
CREMA – Vietnam Espresso Blend | 70% Robusta · 30% Arabica | Honey Process
CREMA is formulated for espresso lovers who seek a strong body, thick crema, and a balanced sweetness. Crafted from 70% Robusta sourced from Gia Lai and 30% Arabica from Lâm Đồng, this blend delivers bold flavor with natural honey-process sweetness.
Why customers choose CREMA:
- Thick crema performance for espresso machines
- Strong yet smooth profile with chocolate sweetness
- Honey Process for clean and rich cup quality
- ISO 22000:2018, CO... export-ready
Fast Inquiry:
MOQ 50kg roasted / 100kg green
Packaging 1kg · 5kg · 60kg bag
Samples available
Product name |
CREMA (1KG) |
Place of Origin |
Can Tho City, Vietnam |
Brand Name |
Sinh Nguyen Coffee |
Storage Type |
To be stored in a dry, cool environment |
Type |
Whole Bean Coffee |
Manufacturer |
Sinh Nguyen Co., ltd |
Content |
Dark roast for Robusta, Medium roast for Arabica |
Address |
Gia Lai, Dak Lak, Dak Nong & Lam Dong |
Instruction for use |
For filter and machine coffee |
Coffee Bean |
Arabica & Robusta |
Taste |
Chocolate, Fruit, Honey |
Feature |
Caffeinated |
Grade |
Premium |
Shelf Life |
12 Months |
Max. Moisture (%) |
Lower |
Brix (%) |
70% Robusta, 30% Arabica |
Supply Ability |
10000 bags/month |
Logistics mode |
Ocean, Air shipping, Express |
Shipping origin/ Port |
Cat Lai, Tan Son Nhat Airport |
|
Packaging |
|
- Bag: 2-layer packaging combined with one-way valve. - 10bags in a carton
|
|
|
ABOUT SINH NGUYEN COFFEE
Founded in 2017, Sinh Nguyen Coffee is a trusted Vietnamese coffee producer dedicated to crafting premium, authentic coffee for global markets.
We specialize in green coffee beans, roasted Arabica and Robusta, espresso blends, and filter bag coffee. Our beans are carefully sourced from Vietnam’s finest regions — Gia Lai, Dak Lak and Dak Nong for Robusta, and Lam Dong, Son La for Arabica.
Our production facility meets ISO 22000:2018 and Vietnamese food safety standards, ensuring export-ready quality in every batch.
At Sinh Nguyen Coffee, we believe that each cup tells a story of Vietnam’s heritage — pure, natural, and free from artificial additives. Our mission is to share the authentic taste of Vietnamese coffee with the world through sustainable quality and heartfelt craftsmanship.
Premium coffee from Vietnam’s top regions — Dak Lak, Gia Lai, Dak Nong for Robusta; Lam Dong for Arabica. Certified by ISO 22000:2018 and Vietnam’s Ministry of Agriculture for export quality.
What Types of Coffee Do You Offer?
Green Robusta beans, roasted Arabica & Robusta coffee, and filter bag coffee (for both hot & cold brewing).
How Can I Check Quality Before Ordering?
Samples are available for all products. Customers cover shipping costs. We guarantee bulk quality matches the sample.
MOQ (Minimum Order Quantity): 100 kg for green beans and 50 kg for roasted coffee.
Pricing & Delivery: Flexible pricing by quantity and market conditions. Production time: 10–30 working days depending on order size.
Payment & Shipping: Accept T/T, L/C, and Alibaba Trade Assurance. Global shipping with reliable logistics partners.
Return Policy: Contact us within 7 days if the goods differ from your order or have quality issues.
OEM / Private Label: Yes — we offer custom packaging, logo design, and roast level adjustment, with labeling options in English, Korean, or Chinese.
